PHILLY BEER WEEK 2013!
3rd Annual Fried Chicken Run
Saturday, June 1st - 5pm
Join the Fishtown Beer Runners for a run from Philly Brewing Company to the American Sardine Bar. Price of the run includes a t-shirt, 3 PBC brews, and an all-you-can-gorge-yourself-on fried chicken buffet. Yes, there will be a veggie option! And yes, our backdoor oasis will be open! Tickets for the run will go on sale May 7th. Buy tickets online below or call / visit ASB to purchase yours.
Run starts @ 5pm, $35 / person + tax
under 21 with a guardian $25 / person +tax
ANarragansett’s New England Cookout
We’re going to need a bigger backyard!
Wednesday, June 5th - 6pm
Pay As You Go
Crack open a can of ‘Gansett and chill in our backyard. Chef Schroeder plans to whip up a classic New England cookout with everything from seafood to hot dogs. Preppy attire recommended – and rewarded with free stuff!
Bell’s BBQ Night
Thursday, June 6th - 6pm
Chef Scott will fire up the grill out back as we pour a stellar lineup of Bell’s draughts, with everything from Oarsman to Hell Hath No Fury as well as rare kegs like Raspberry Wild One, Q Falls Lager, and vintage Double Cream Stout. Laura Bell and a squadron of Bell’s folks will be there to answer any and all of your Bell’s related questions. All beer and food is pay as you go.
Lefthand Arm Wrestling
Friday, June 7th
Beer at 5pm, Wrestling at 7pm
Wrestling: Free Beer: Pay As You Go
Join American Sardine Bar and lovable Lefthand sales rep Dan Conway as we search for Point Breeze’s next arm wrestling champion! One catch- you have to wrestle with your left arm! The taps will start flowing at 5PM with several Lefthand favorites and rarities, including Twisted Sister DIPA and Ambidextrous III. The tournament begins at 7, and the winner will receive Lefthand merch and beer, an American Sardine Bar gift certificate, and everlasting glory. Come at me, bro!
2nd Annual Oskar Blues Colorado Rodeo
Saturday, June 8th - 6pm
$35 / person + tax
Join us as we welcome back Oskar Blues for this farm-to-table rodeo shindig. Chef Scott Schroeder’s all-you-can-eat buffet will feature both Berkshire pork and Black Angus raised on Oskar Blues' Hops and Heifers farm in Colorado. Ticket price includes food and 2 cans of Oskar Blues. Tickets go on sale May 7th. Call or stop by American Sardine Bar for yours.